Karakteristik Organoleptik Daging Domba yang Diberi Stimulasi Listrik Voltase Rendah dan Injeksi Kalsium Klorida
| Main Authors: | Suryati, T, Astawan, M, Wresdiyati, T |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Bogor Agricultural University
, 2010
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| Online Access: |
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/882 http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/882/232 |
Internet
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/882http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/882/232
Lokasi
| Koleksi | Jurnal Mikrobiologi Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |