PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON)

Main Authors: SAHULATA, ELISABETH ROSSEMARY YUNITA, Wattimanela, H. J., Noya Van Delsen, M. S.
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: MATHEMATIC DEPARTMENT, FACULTY OF MATHEMATICS AND NATURAL SCIENCES, UNIVERSITY OF PATTIMURA , 2020
Online Access: https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300
https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300/1434
ctrlnum article-1300
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON)</title><creator>SAHULATA, ELISABETH ROSSEMARY YUNITA</creator><creator>Wattimanela, H. J.</creator><creator>Noya Van Delsen, M. S.</creator><description lang="en-US">Increased competitive competition in the economic development of each company engaged in the industry requires the company to win the competition by taking into account the inventory of goods to get the maximum profit. Therefore the planning of the number of products is very important to meet all existing requests. Writing and discussion in this study is the application of the Mamdani Fuzzy Inference System to determine the amount of production based on data on the amount of supply and demand at Cinderela Bread House Factory using the help of Matlab R2017a Software to determine the number of bakery products that must be produced. The application of Mamdani type Fuzzy logic in determining the amount of bread production based on the amount of supply and demand data can assist companies in making decisions with an accuracy value of 90.26633% and an error value of 9.77367%.</description><publisher lang="en-US">MATHEMATIC DEPARTMENT, FACULTY OF MATHEMATICS AND NATURAL SCIENCES, UNIVERSITY OF PATTIMURA</publisher><date>2020-03-01</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>File:application/pdf</type><identifier>https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300</identifier><identifier>10.30598/barekengvol14iss1pp079-090</identifier><source lang="en-US">BAREKENG: Jurnal Ilmu Matematika dan Terapan; Vol 14 No 1 (2020): BAREKENG: Jurnal Ilmu Matematika dan Terapan; 079-090</source><source>2615-3017</source><source>1978-7227</source><source>10.30598/barekengvol14iss1year2020</source><language>eng</language><relation>https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300/1434</relation><recordID>article-1300</recordID></dc>
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author SAHULATA, ELISABETH ROSSEMARY YUNITA
Wattimanela, H. J.
Noya Van Delsen, M. S.
title PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON)
publisher MATHEMATIC DEPARTMENT, FACULTY OF MATHEMATICS AND NATURAL SCIENCES, UNIVERSITY OF PATTIMURA
publishDate 2020
url https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300
https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300/1434
contents Increased competitive competition in the economic development of each company engaged in the industry requires the company to win the competition by taking into account the inventory of goods to get the maximum profit. Therefore the planning of the number of products is very important to meet all existing requests. Writing and discussion in this study is the application of the Mamdani Fuzzy Inference System to determine the amount of production based on data on the amount of supply and demand at Cinderela Bread House Factory using the help of Matlab R2017a Software to determine the number of bakery products that must be produced. The application of Mamdani type Fuzzy logic in determining the amount of bread production based on the amount of supply and demand data can assist companies in making decisions with an accuracy value of 90.26633% and an error value of 9.77367%.
id IOS5226.article-1300
institution Jurusan Matematika FMIPA Universitas Pattimura
institution_id 1694
institution_type library:university
library
library Jurnal Barekeng
library_id 1415
collection Jurnal Barekeng
repository_id 5226
subject_area Mathematics/Matematika
Applied mathematics/Matematika Terapan
Statistical Mathematics/Matematika Statistikal
Data Processing, Computer Science/Pemrosesan Data, Ilmu Komputer, Teknik Informatika
city KOTA AMBON
province MALUKU
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repoId IOS5226
first_indexed 2020-05-25T13:38:10Z
last_indexed 2020-12-17T10:43:19Z
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