Sifat organoleptik cendol tepung pisang (Musa paradisiaca) dengan persentase penambahan tapioka yang berbeda / Ristanty Yuliantina
| Main Author: | Ristanty Yuliantina |
|---|---|
| Other Authors: | 1. UMMI ROHAJATIEN ; 2. ISSUTARTI |
| Format: | PeerReviewed |
| Bahasa: | ind |
| Terbitan: |
Tugas Akhir (Diploma)--Universitas Negeri Malang. Program Studi D3 Tata Boga
, 2008
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| Subjects: | |
| Online Access: |
http://mulok.library.um.ac.id/oaipmh/../home.php?s_data=Skripsi&s_field=0&mod=b&cat=3&id=34445 |
| Description not available. |