Sifat organoleptik smoked duck dengan perbedaan lama pengasapan / Maftuhah
Main Author: | Maftuhah |
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Other Authors: | 1. RINI SUJARWATI ; 2. TITI MUTIARA KIRANAWATI |
Format: | PeerReviewed |
Bahasa: | ind |
Terbitan: |
Universitas Negeri Malang. Program Studi D3 Tata Boga
, 2009
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Subjects: | |
Online Access: |
http://mulok.library.um.ac.id/oaipmh/../home.php?s_data=Skripsi&s_field=0&mod=b&cat=3&id=39697 |
Description not available. |