Sifat organoleptik dendeng ikan bandeng dengan penambahan jantung pisang / Onni Cahyani
| Main Author: | Cahyani, Onni |
|---|---|
| Other Authors: | 1. TETI SETIAWATI ; 2. UMMI ROHAJATIEN |
| Format: | PeerReviewed |
| Bahasa: | ind |
| Terbitan: |
Universitas Negeri Malang. Program Studi D3 Tata Boga
, 2011
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| Subjects: | |
| Online Access: |
http://mulok.library.um.ac.id/oaipmh/../home.php?s_data=Skripsi&s_field=0&mod=b&cat=3&id=47313 |