The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes

Main Author: T. Moriguchi...[et al.]
Format: Book
Bahasa: eng
Terbitan: , 2001
Subjects:
Online Access: http://library.seameo-recfon.org//index.php?p=show_detail&id=18577

Internet

http://library.seameo-recfon.org//index.php?p=show_detail&id=18577

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