Substituting fish oil with crude palm oil in the diet of atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

Main Author: J. Gordon Bell...[et al.]
Format: Book
Bahasa: eng
Terbitan: , 2002
Subjects:
Online Access: http://library.seameo-recfon.org//index.php?p=show_detail&id=19813

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