Properties and Microstructure of Dangke Fresh Cheese Made with Passion Fruits Juice as Coagulant
Main Authors: | Malaka, Ratmawati, Hatta, Wahniyathi, Baco, Sudirman |
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Bahasa: | eng |
Terbitan: |
www.ijair.org
, 2017
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Subjects: | |
Online Access: |
http://repository.unhas.ac.id/handle/123456789/24192 |
Internet
http://repository.unhas.ac.id/handle/123456789/24192Lokasi
Koleksi | Repositori Universitas Hasanuddin |
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Gedung | Perpustakaan Universitas Hasanuddin |
Institusi | Universitas Hasanuddin |
Kota | KOTA MAKASSAR |
Provinsi | SULAWESI SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |