Properties and Microstructure of Dangke Fresh Cheese Made with Passion Fruits Juice as Coagulant
| Main Authors: | Malaka, Ratmawati, Hatta, Wahniyathi, Baco, Sudirman |
|---|---|
| Bahasa: | eng |
| Terbitan: |
www.ijair.org
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/handle/123456789/24192 |
Internet
http://repository.unhas.ac.id/handle/123456789/24192Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |