Kriopreservasi Semen Domba Garut Menggunakan Tris Kuning Telur yang Disuplementasi Omega-3 Minyak Ikan Salmon (CRYOPRESERVATION GARUT SHEEP SEMEN USING TRIS EGG YOLK SUPPLEMENTED OMEGA-3 FISH OIL SALMON)
| Main Authors: | Nurcholis, Nurcholis, Arifiantini, Raden Iis, Yamin, Mohamad |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association
, 2016
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| Subjects: | |
| Online Access: |
http://ojs.unud.ac.id/index.php/jvet/article/view/22135 http://ojs.unud.ac.id/index.php/jvet/article/view/22135/14678 |
Internet
http://ojs.unud.ac.id/index.php/jvet/article/view/22135http://ojs.unud.ac.id/index.php/jvet/article/view/22135/14678
Lokasi
| Koleksi | Jurnal Veteriner |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |