Karakterisitik Edible Film Berbahan Whey Dangke dengan Penambahan Karagenan (CHARACTERISTICS OF EDIBLE FILM BASED DANGKE WHEY WITH CARRAGEENAN ADDITION)
| Main Authors: | Maruddin, Fatma, Ratmawati, Ratmawati, Fahrullah, Fahrullah, Taufik, Muhammad |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association
, 2018
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| Online Access: |
https://ojs.unud.ac.id/index.php/jvet/article/view/35284 https://ojs.unud.ac.id/index.php/jvet/article/view/35284/25537 |
Internet
https://ojs.unud.ac.id/index.php/jvet/article/view/35284https://ojs.unud.ac.id/index.php/jvet/article/view/35284/25537
Lokasi
| Koleksi | Jurnal Veteriner |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |