UJI KUALITAS DAN UJI ORGANOLEPTIK YOGURT SUSU SAPI DENGAN PENAMBAHAN STARTER DAN PASTA STROBERI (FRAGARIA ANANASSA) PADA LEVEL BERBEDA
Main Authors: | Haryani, Eva, Endang, Sulistyowati, Edi, Soetrisno |
---|---|
Format: | Thesis NonPeerReviewed Archive |
Bahasa: | eng |
Terbitan: |
, 2017
|
Subjects: | |
Online Access: |
http://repository.unib.ac.id/13100/1/EVA%20HARYANI%20%28SKRIPSI%29.pdf http://repository.unib.ac.id/13100/ |
Description not available. |