PENGARUH ENKAPSULASI MINYAK IKAN LEMURU DALAM RANSUM BERBASIS LUMPUR SAWIT FERMENTASI TERHADAP NILAI GIZI TELUR DALAM RANGKA MENDUKUNG KETAHANAN PANGAN
| Main Author: | Fenita, Yosi |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/7821/1/Lampiran%20B20%20-%20Seminar%20Nasional%20Berkelanjutan%20III.pdf http://repository.unib.ac.id/7821/ |
| ctrlnum |
7821 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.unib.ac.id/7821/</relation><title>PENGARUH ENKAPSULASI MINYAK IKAN LEMURU DALAM RANSUM BERBASIS LUMPUR SAWIT FERMENTASI TERHADAP NILAI GIZI TELUR DALAM RANGKA MENDUKUNG KETAHANAN PANGAN</title><creator>Fenita, Yosi</creator><subject>S Agriculture (General)</subject><description>The aim of this study was to evaluate the effect of using of encapsulation lemuru fish oil in fermentation of sludge of palm oil (LSF) in diet of hens to level protein, lipid and egg cholesterol. The present study used randomized Design in which 90 layer were distributed to nine treatment group as follows : Layers were fed diet with P0 : (0%LSF), no encapsulation, no vitamin E. (diet control). P1 : (15% LSF) + 1.5 % fish oil + 0 Vit E, P2 : (15% LSF) +1.5% fish oil + 60 ppm vit E, P3 : (15% LSF) +3 % fish oil + 0 Vit E, P4 : (15% LSF) + 3% fish oil + 60 ppm vit E, P5 : (15%LSF) + 1.5% encapculation fish oil + 0 Vit E, P6 : (15% LSF) + 1.5% encapculation fish oil + 60 ppmVit E, P7: (15% LSF) + 3% encapculation fish oil + 0 ppmVit E, P8 : (15% LSF) + 3% encapculation fish oil + 60 ppmVit E. The Parameter measured were level egg protein, egg lipid and egg cholesterol. The results showed that level egg protein of encapsulation fish oil of fermentation of sludge of palm oil and increase of different (P<0.01), but egg lipid and egg cholesterol decrease of different (P<0.01). In conclutions, the using encapsulation fish oil of LSF in hens were reduce egg lipid and cholesterol in egg and then it was reduce risk asteriosceloris. The best treatment was the diets cointined of 3 % encapsulation fish oil of fermentation of sludge of palm and critical amino acids. </description><date>2014</date><type>Journal:Proceeding</type><type>PeerReview:PeerReviewed</type><type>Book:Book</type><language>eng</language><rights>cc_gnu_gpl</rights><identifier>http://repository.unib.ac.id/7821/1/Lampiran%20B20%20-%20Seminar%20Nasional%20Berkelanjutan%20III.pdf</identifier><identifier> Fenita, Yosi (2014) PENGARUH ENKAPSULASI MINYAK IKAN LEMURU DALAM RANSUM BERBASIS LUMPUR SAWIT FERMENTASI TERHADAP NILAI GIZI TELUR DALAM RANGKA MENDUKUNG KETAHANAN PANGAN. In: Seminar Nasional Peternakan Berkelanjuatan III "Road to Green Farming", 02 November 2011, Fakultas Peternakan Universitas Padjadjaran. </identifier><recordID>7821</recordID></dc>
|
| language |
eng |
| format |
Journal:Proceeding Journal PeerReview:PeerReviewed PeerReview Book:Book Book |
| author |
Fenita, Yosi |
| title |
PENGARUH ENKAPSULASI MINYAK IKAN LEMURU DALAM RANSUM BERBASIS LUMPUR SAWIT FERMENTASI TERHADAP NILAI GIZI TELUR DALAM RANGKA MENDUKUNG KETAHANAN PANGAN |
| publishDate |
2014 |
| topic |
S Agriculture (General) |
| url |
http://repository.unib.ac.id/7821/1/Lampiran%20B20%20-%20Seminar%20Nasional%20Berkelanjutan%20III.pdf http://repository.unib.ac.id/7821/ |
| contents |
The aim of this study was to evaluate the effect of using of encapsulation lemuru fish oil in fermentation of sludge of palm oil (LSF) in diet of hens to level protein, lipid and egg cholesterol. The present study used randomized Design in which 90 layer were distributed to nine treatment group as follows : Layers were fed diet with P0 : (0%LSF), no encapsulation, no vitamin E. (diet control). P1 : (15% LSF) + 1.5 % fish oil + 0 Vit E, P2 : (15% LSF) +1.5% fish oil + 60 ppm vit E, P3 : (15% LSF) +3 % fish oil + 0 Vit E, P4 : (15% LSF) + 3% fish oil + 60 ppm vit E, P5 : (15%LSF) + 1.5% encapculation fish oil + 0 Vit E, P6 : (15% LSF) + 1.5% encapculation fish oil + 60 ppmVit E, P7: (15% LSF) + 3% encapculation fish oil + 0 ppmVit E, P8 : (15% LSF) + 3% encapculation fish oil + 60 ppmVit E. The Parameter measured were level egg protein, egg lipid and egg cholesterol. The results showed that level egg protein of encapsulation fish oil of fermentation of sludge of palm oil and increase of different (P<0.01), but egg lipid and egg cholesterol decrease of different (P<0.01). In conclutions, the using encapsulation fish oil of LSF in hens were reduce egg lipid and cholesterol in egg and then it was reduce risk asteriosceloris. The best treatment was the diets cointined of 3 % encapsulation fish oil of fermentation of sludge of palm and critical amino acids. |
| id |
IOS6175.7821 |
| institution |
Universitas Bengkulu |
| institution_id |
179 |
| institution_type |
library:university library |
| library |
UPT Perpustakaan Universitas Bengkulu |
| library_id |
1876 |
| collection |
Repository Universitas Bengkulu |
| repository_id |
6175 |
| city |
KOTA BENGKULU |
| province |
BENGKULU |
| shared_to_ipusnas_str |
1 |
| repoId |
IOS6175 |
| first_indexed |
2018-09-17T09:05:53Z |
| last_indexed |
2018-09-17T09:05:53Z |
| recordtype |
dc |
| _version_ |
1683771106519941120 |
| score |
17.609869 |