Pengaruh Cara dan Waktu Penyulingan Terhadap Mutu Minyak Bunga Cengkeh
| Main Authors: | Nurdjanah, Nanan, Hidayat, Tatang; - |
|---|---|
| Other Authors: | Balittro |
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Pusat Penelitian dan Pengembangan Perkebunan
, 2017
|
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/7037 http://repository.pertanian.go.id/handle/123456789/3711 http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/7037/6264 |
| ctrlnum |
123456789-3711 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>Pengaruh Cara dan Waktu Penyulingan Terhadap Mutu Minyak Bunga Cengkeh</title><title>Pengaruh Cara dan Waktu Penyulingan Terhadap Mutu Minyak Bunga Cengkeh</title><creator>Nurdjanah, Nanan</creator><creator>Hidayat, Tatang; -</creator><contributor/><contributor>Balittro</contributor><description>Observation to find out the influence of the method and length of distillation on quality of clove bud oil was conducted at Technology Laboratory of research Institute for Spice and Medicinal Crops, Bogor. Threadments applied were distillation method consisted of 3,6,9, and 12 hours. Completely randomized design arranged factorially was used with 3 replications. The result showed that water distillation gave a higher yield (9,30%) compared to water and steam distillation (6,53%). Clove bud oil produced by water distillation method has a lower specific pravity (1.0359) and the optical rotation were more laevorotatory (-1o33*) than the one produce by water and steam distillation (sp.gr. = 1.0433, optical rotation = -1o8’). The longer the length of distillation, the higher were the oil yield, specific grafity, refractive index and eugenol acetate content of the oil produced. On the other hand, the longer the length of distillation, the lower β—caryophyllen content. Eugenol content was increased up to 9 hours distillation, and decreased afterwards.</description><date>2017-05-29</date><date>2018-06-04T07:17:57Z</date><date>2018-06-04T07:17:57Z</date><date>1994</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><identifier>http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/7037</identifier><identifier>10.21082/bullittro.v9n2.1994.61-66</identifier><identifier>http://repository.pertanian.go.id/handle/123456789/3711</identifier><language>eng</language><relation>http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/7037/6264</relation><rights>Copyright (c) 2017 Buletin Penelitian Tanaman Rempah dan Obat</rights><rights>http://creativecommons.org/licenses/by-nc-sa/4.0</rights><type>File:application/pdf</type><type>File:application/pdf</type><publisher>Pusat Penelitian dan Pengembangan Perkebunan</publisher><source>2527-4414</source><source>0215-0824</source><source>Buletin Penelitian Tanaman Rempah dan Obat; Vol 9, No 2 (1994): Buletin Penelitian Tanaman Rempah dan Obat; 61-66</source><source>Buletin Penelitian Tanaman Rempah dan Obat; Vol 9, No 2 (1994): Buletin Penelitian Tanaman Rempah dan Obat; 61-66</source><recordID>123456789-3711</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File |
| author |
Nurdjanah, Nanan Hidayat, Tatang; - |
| author2 |
Balittro |
| title |
Pengaruh Cara dan Waktu Penyulingan Terhadap Mutu Minyak Bunga Cengkeh |
| publisher |
Pusat Penelitian dan Pengembangan Perkebunan |
| publishDate |
2017 |
| url |
http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/7037 http://repository.pertanian.go.id/handle/123456789/3711 http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/7037/6264 |
| contents |
Observation to find out the influence of the method and length of distillation on quality of clove bud oil was conducted at Technology Laboratory of research Institute for Spice and Medicinal Crops, Bogor. Threadments applied were distillation method consisted of 3,6,9, and 12 hours. Completely randomized design arranged factorially was used with 3 replications. The result showed that water distillation gave a higher yield (9,30%) compared to water and steam distillation (6,53%). Clove bud oil produced by water distillation method has a lower specific pravity (1.0359) and the optical rotation were more laevorotatory (-1o33*) than the one produce by water and steam distillation (sp.gr. = 1.0433, optical rotation = -1o8’). The longer the length of distillation, the higher were the oil yield, specific grafity, refractive index and eugenol acetate content of the oil produced. On the other hand, the longer the length of distillation, the lower β—caryophyllen content. Eugenol content was increased up to 9 hours distillation, and decreased afterwards. |
| id |
IOS6239.123456789-3711 |
| institution |
Pusat Perpustakaan dan Penyebaran Teknologi Pertanian, Kementerian Pertanian |
| institution_id |
2448 |
| institution_type |
library:special library |
| library |
Pusat Perpustakaan dan Penyebaran Teknologi Pertanian |
| library_id |
1912 |
| collection |
Repositori Kementerian Pertanian |
| repository_id |
6239 |
| subject_area |
Generalities(Karya Umum) |
| city |
KOTA BOGOR |
| province |
JAWA BARAT |
| repoId |
IOS6239 |
| first_indexed |
2019-03-22T12:21:30Z |
| last_indexed |
2019-03-22T12:21:30Z |
| recordtype |
dc |
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1686405625911705600 |
| score |
17.608967 |