Strategi Peningkatan Mutu dan Keamanan Pangan Olahan Pertanian Melalui Penerapan Good Manufacturing Practices pada UMKM Berdaya Saing di Kota Bandung
| Main Authors: | Dewi, Ani Rahayuni Ratna, Hubeis, Musa, Cahyadi, Eko Ruddy |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institut Pertanian Bogor
, 2019
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jurnalmpi/article/view/33035 http://journal.ipb.ac.id/index.php/jurnalmpi/article/view/33035/20747 |
Internet
http://journal.ipb.ac.id/index.php/jurnalmpi/article/view/33035http://journal.ipb.ac.id/index.php/jurnalmpi/article/view/33035/20747
Lokasi
| Koleksi | MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |