Preview: Fermentation Characteristics and Nitrogen Retention of Madura Cattle Fed Complete Rations Containing Soybean Pod and By-Products

Main Authors:	Wiryawan, Komang Gede; Department of Nutrition and Feed Technology, Faculty of Animal Science, Faculty of Animal Science, Bogor Agricultural University, Saefudin, Arief; Department of Nutrition and Feed Technology, Faculty of Animal Science, Faculty of Animal Science, Bogor Agricultural University, Fuah, Asnath Maria; Departement of Animal Production and Technology, Faculty of Animal Science, Faculty of Animal Science, Bogor Agricultural University, Priyanto, Rudi; Departement of Animal Production and Technology, Faculty of Animal Science, Faculty of Animal Science, Bogor Agricultural University, Khotijah, Lilis; Department of Nutrition and Feed Technology, Faculty of Animal Science, Faculty of Animal Science, Bogor Agricultural University, Suharti, Sri; Department of Nutrition and Feed Technology, Faculty of Animal Science, Faculty of Animal Science, Bogor Agricultural University
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Faculty of Animal Science, Bogor Agricultural University , 2017
Subjects:	rumen fermentation nutrient digestibility nitrogen retention Madura cattle soybean pod
Online Access:	http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13851 http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13851/11930 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/13851/888 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/13851/889