Lokasi: Study of antioxidant characteristics of several types of tea beverages prepared from african bitter leaves (vernonia amygdalina del.)

Main Author:	Gunario, Novini
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/11463/1/Title.pdf http://repository.uph.edu/11463/2/Abstract.pdf http://repository.uph.edu/11463/3/ToC.pdf http://repository.uph.edu/11463/4/Chapter1.pdf http://repository.uph.edu/11463/5/Chapter2.pdf http://repository.uph.edu/11463/6/Chapter3.pdf http://repository.uph.edu/11463/7/Chapter4.pdf http://repository.uph.edu/11463/8/Chapter5.pdf http://repository.uph.edu/11463/9/Bibliography.pdf http://repository.uph.edu/11463/10/Appendices.pdf http://repository.uph.edu/11463/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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