Pengaruh konsentrasi hcl, suhu, dan waktu pemanasan bubuk kulit udang windu (penaeus monodon) terhadap produksi glukosamin = The effects of the concentration of hcl, temperature, and heating time of black tiger shrimp shell powder (penaeus monodon) on glucosamine production
Internet
http://repository.uph.edu/8938/1/Title.pdfhttp://repository.uph.edu/8938/2/Abstract.pdf
http://repository.uph.edu/8938/3/ToC.pdf
http://repository.uph.edu/8938/4/Chapter1.pdf
http://repository.uph.edu/8938/5/Chapter2.pdf
http://repository.uph.edu/8938/6/Chapter3.pdf
http://repository.uph.edu/8938/7/Chapter4.pdf
http://repository.uph.edu/8938/8/Chapter5.pdf
http://repository.uph.edu/8938/9/Bibliography.pdf
http://repository.uph.edu/8938/10/Appendices.pdf
http://repository.uph.edu/8938/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |