OPTIMALISASI PEMBERIAN PUTIH TELUR AYAM RAS UNTUK MENINGKATKAN KEMEKARAN KERUPUK IKAN BELUT

Main Authors: Candra, Candra, Adawyah, Rabiatul
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan , 2012
Online Access: http://fishscientiae.ulm.ac.id/index.php/fs/article/view/32
http://fishscientiae.ulm.ac.id/index.php/fs/article/view/32/30
ctrlnum article-32
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">OPTIMALISASI PEMBERIAN PUTIH TELUR AYAM RAS UNTUK MENINGKATKAN KEMEKARAN KERUPUK IKAN BELUT</title><creator>Candra, Candra</creator><creator>Adawyah, Rabiatul</creator><description lang="en-US">This study aims to find the optimal concentration of egg whites to increase efflorescence swamp eel crackers with treatment A without giving egg white, egg white treatment B adding 25 ml, treatment C the addition of 50 ml of egg white and egg white treatment D adding 75 ml. All treatments are performed replications with three replications completely randomized design. Parameters measured were protein content, moisture content, carbohydrate content, crispness test, efflorescence and sensory test. Based on the results of this study concluded giving egg whites to increase the protein content and efflorescence and crispy swamp eel crackers and meet industry standards of Indonesia.</description><publisher lang="en-US">Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan</publisher><date>2012-12-31</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://fishscientiae.ulm.ac.id/index.php/fs/article/view/32</identifier><source lang="en-US">Fish Scientiae; Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal; 96-110</source><source>2541-1187</source><source>1693-3710</source><language>eng</language><relation>http://fishscientiae.ulm.ac.id/index.php/fs/article/view/32/30</relation><rights lang="en-US">https://creativecommons.org/licenses/by-nc-nd/4.0/</rights><recordID>article-32</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author Candra, Candra
Adawyah, Rabiatul
title OPTIMALISASI PEMBERIAN PUTIH TELUR AYAM RAS UNTUK MENINGKATKAN KEMEKARAN KERUPUK IKAN BELUT
publisher Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan
publishDate 2012
url http://fishscientiae.ulm.ac.id/index.php/fs/article/view/32
http://fishscientiae.ulm.ac.id/index.php/fs/article/view/32/30
contents This study aims to find the optimal concentration of egg whites to increase efflorescence swamp eel crackers with treatment A without giving egg white, egg white treatment B adding 25 ml, treatment C the addition of 50 ml of egg white and egg white treatment D adding 75 ml. All treatments are performed replications with three replications completely randomized design. Parameters measured were protein content, moisture content, carbohydrate content, crispness test, efflorescence and sensory test. Based on the results of this study concluded giving egg whites to increase the protein content and efflorescence and crispy swamp eel crackers and meet industry standards of Indonesia.
id IOS6519.article-32
institution Universitas Lambung Mangkurat
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institution_type library:university
library
library Perpustakaan Universitas Lambung Mangkurat
library_id 298
collection Fish Scientiae (Jurnal Ilmu-Ilmu Perikanan dan Kelautan)
repository_id 6519
subject_area Budidaya Perairan
Manajemen Sumber Daya Perairan
Teknologi Pengolahan Perikanan, Agrobisnis Perikanan
Ilmu Kelautan
city KOTA BANJARMASIN
province KALIMANTAN SELATAN
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