AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN SERAT PANGAN BISKUIT CAMPURAN BEKATUL BERAS MERAH (Oriza glaberrima) DAN UBI JALAR UNGU (Ipomoea batatas)

Main Authors: Zaddana, Cantika, Miranti, Mira, Almasyhuri, A, Tanzila, Siti
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Universitas Pakuan , 2018
Subjects:
Online Access: https://journal.unpak.ac.id/index.php/fitofarmaka/article/view/1574
https://journal.unpak.ac.id/index.php/fitofarmaka/article/view/1574/pdf
Description not available.