UJI AKTIVITAS ANTIOKSIDAN MINUMAN KOMBUCHA LOKAL DI BALI DENGAN SUBSTRAT GAMBIR
| Main Authors: | N.L.D, Rupadani,, N.M.P, Susanti,, N.P.E., Leliqia, |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departement of Pharmacy, Faculty of Mathematics and Natural Science, Udayana University
, 2013
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| Subjects: | |
| Online Access: |
https://ojs.unud.ac.id/index.php/jfu/article/view/7384 https://ojs.unud.ac.id/index.php/jfu/article/view/7384/5638 |
Internet
https://ojs.unud.ac.id/index.php/jfu/article/view/7384https://ojs.unud.ac.id/index.php/jfu/article/view/7384/5638
Lokasi
| Koleksi | Jurnal Farmasi Udayana |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |