PHENOMENON NEEDS OF MEAT ORIGINAL FOODS CAN BE FULFILLED THROUGH IMPROVEMENT OF BUSINESS CUTS IN FARMERS
Main Author: | Rusdiana, Supardi |
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Format: | Article info application/pdf eJournal |
Bahasa: | ind |
Terbitan: |
Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
, 2019
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Online Access: |
https://ojs.unud.ac.id/index.php/soca/article/view/47038 https://ojs.unud.ac.id/index.php/soca/article/view/47038/28285 |
Internet
https://ojs.unud.ac.id/index.php/soca/article/view/47038https://ojs.unud.ac.id/index.php/soca/article/view/47038/28285
Lokasi
Koleksi | SOCA (SOCIO-ECONOMIC OF AGRICULTURRE AND AGRIBUSINESS) |
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Gedung | Perpustakaan Universitas Udayana |
Institusi | Universitas Udayana |
Kota | BADUNG |
Provinsi | BALI |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |