PHENOMENON NEEDS OF MEAT ORIGINAL FOODS CAN BE FULFILLED THROUGH IMPROVEMENT OF BUSINESS CUTS IN FARMERS

Main Author: Rusdiana, Supardi
Format: Article info application/pdf eJournal
Bahasa: ind
Terbitan: Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id , 2019
Online Access: https://ojs.unud.ac.id/index.php/soca/article/view/47038
https://ojs.unud.ac.id/index.php/soca/article/view/47038/28285

Internet

https://ojs.unud.ac.id/index.php/soca/article/view/47038
https://ojs.unud.ac.id/index.php/soca/article/view/47038/28285

Lokasi

Koleksi SOCA (SOCIO-ECONOMIC OF AGRICULTURRE AND AGRIBUSINESS)
Gedung Perpustakaan Universitas Udayana
Institusi Universitas Udayana
Kota BADUNG
Provinsi BALI
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