Antioxidant Activity From Water Extract Of Kecombrang Flower (Etlingera elatior) Leading To Jelly Candy Formulation
| Main Authors: | Sukandar, Dede, Radiastuti, Nani, Muawanah, Anna, Hudaya, Adeng |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Syarif Hidayatullah State Islamic University
, 2011
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| Online Access: |
http://journal.uinjkt.ac.id/index.php/valensi/article/view/203 http://journal.uinjkt.ac.id/index.php/valensi/article/view/203/121 |