The expression of glucanase encoding gene (CaβGlu)in chili (Capsicum annuum L.) as a response to Fusarium oxysporum infection

Main Authors: Rahmandanni, Yunnia, Pujiyanto, Sri, Ferniah, Rejeki Siti
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Department of Biology, Faculty of Sciences and Mathematics, Universitas Diponegoro , 2019
Subjects:
Online Access: https://ejournal2.undip.ac.id/index.php/niche/article/view/6636
https://ejournal2.undip.ac.id/index.php/niche/article/view/6636/3493
ctrlnum article-6636
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">The expression of glucanase encoding gene (Ca&#x3B2;Glu)in chili (Capsicum annuum L.) as a response to Fusarium oxysporum infection</title><creator>Rahmandanni, Yunnia</creator><creator>Pujiyanto, Sri</creator><creator>Ferniah, Rejeki Siti</creator><subject lang="en-US">Keywords: Capsicum annuum L., Gene expression, F. oxysporum, Glucanase-encoding gene Ca&#x3B2;Glu , qRT-PCR.</subject><description lang="en-US">Indonesia is a tropical country with highest level of biodiversity, especially in the agricultural sector. Chili (Capsicum&#xA0;annumm. L) is a very well-known and widely used agricultural product in the world, which makes chili becomes one of the most considerable national product. The chili production is oftentimes very susceptible to some diseases caused by virus, fungi, or bacteria. One of the most common diseases in chili cultivation is Fusarium wilt, which is caused by&#xA0;Fusarium oxysporum. This disease can cause a major loss and up to 50% crop failure. Many procedures have been done to find the best cultivar with a resistance trait to&#xA0;Fusarium oxysporum, including by observing and testing the chili&#x2019;s genetic resistance. One of the resistance genes in chili is &#x3B2; -1, 3- glucanase-encoding gene, which produces an enzyme to hydrolize the cell wall of pathogenic fungi. This research aimed to determine the expression of the glucanase-encoding gene (Ca&#x3B2;Glu) in chili as a response to&#xA0;Fusarium oxysporum&#xA0;infection. The methods including chili cultivation,&#xA0;F. oxysporum&#xA0;inoculation, isolation of chili leaves RNA, glucanase-encoding gene expression analysis used qRT-PCR, and data analysis. The result of&#xA0;Ca&#x3B2;Glu&#xA0;gene expression is higher than the control in the first 6 hours after inoculation, and decreasing in the 48th and 96th hours. The conclusion was the infection of&#xA0;Fusarium oxysporum&#xA0;is activating the expression of&#xA0;Ca&#x3B2;Glu&#xA0;gene which was expressed best in the first 6 hours after inoculation.&#xA0;&#xA0;</description><publisher lang="en-US">Department of Biology, Faculty of Sciences and Mathematics, Universitas Diponegoro</publisher><contributor lang="en-US"/><date>2019-12-04</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://ejournal2.undip.ac.id/index.php/niche/article/view/6636</identifier><identifier>10.14710/niche.2.2.22-26</identifier><source lang="en-US">NICHE Journal of Tropical Biology; Vol. 2, No. 2, Year 2019; 22-26</source><source lang="id-ID">NICHE Journal of Tropical Biology; Vol. 2, No. 2, Year 2019; 22-26</source><source>2614-8307</source><language>eng</language><relation>https://ejournal2.undip.ac.id/index.php/niche/article/view/6636/3493</relation><rights lang="en-US">Copyright (c) 2019 NICHE Journal of Tropical Biology</rights><recordID>article-6636</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:Journal
author Rahmandanni, Yunnia
Pujiyanto, Sri
Ferniah, Rejeki Siti
title The expression of glucanase encoding gene (CaβGlu)in chili (Capsicum annuum L.) as a response to Fusarium oxysporum infection
publisher Department of Biology, Faculty of Sciences and Mathematics, Universitas Diponegoro
publishDate 2019
topic Keywords: Capsicum annuum L.
Gene expression
F. oxysporum
Glucanase-encoding gene CaβGlu
qRT-PCR
url https://ejournal2.undip.ac.id/index.php/niche/article/view/6636
https://ejournal2.undip.ac.id/index.php/niche/article/view/6636/3493
contents Indonesia is a tropical country with highest level of biodiversity, especially in the agricultural sector. Chili (Capsicum annumm. L) is a very well-known and widely used agricultural product in the world, which makes chili becomes one of the most considerable national product. The chili production is oftentimes very susceptible to some diseases caused by virus, fungi, or bacteria. One of the most common diseases in chili cultivation is Fusarium wilt, which is caused by Fusarium oxysporum. This disease can cause a major loss and up to 50% crop failure. Many procedures have been done to find the best cultivar with a resistance trait to Fusarium oxysporum, including by observing and testing the chili’s genetic resistance. One of the resistance genes in chili is β -1, 3- glucanase-encoding gene, which produces an enzyme to hydrolize the cell wall of pathogenic fungi. This research aimed to determine the expression of the glucanase-encoding gene (CaβGlu) in chili as a response to Fusarium oxysporum infection. The methods including chili cultivation, F. oxysporum inoculation, isolation of chili leaves RNA, glucanase-encoding gene expression analysis used qRT-PCR, and data analysis. The result of CaβGlu gene expression is higher than the control in the first 6 hours after inoculation, and decreasing in the 48th and 96th hours. The conclusion was the infection of Fusarium oxysporum is activating the expression of CaβGlu gene which was expressed best in the first 6 hours after inoculation.
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subject_area Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan
Policy Making/Keputusan Politik
Election System/Pemilihan Umum, Pemilu
Islam and Politics, Fundamentalism/Islam dan Ilmu Politik, Politik Islam, Fundamentalisme Islam
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