PENGARUH JENIS RAGI DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA TEPUNG SORGUM COKLAT (Sorghum bicolor L. Moench)
Internet
http://repository.unsri.ac.id/2325/1/RAMA_%2041231_05121003039_0012086803_0010056302_01_front_ref.pdfhttp://repository.unsri.ac.id/2325/2/RAMA_%2041231_05121003039_0012086803_0010056302_02.pdf
http://repository.unsri.ac.id/2325/3/RAMA_%2041231_05121003039_0012086803_0010056302_03.pdf
http://repository.unsri.ac.id/2325/4/RAMA_%2041231_05121003039_0012086803_0010056302_04.pdf
http://repository.unsri.ac.id/2325/5/RAMA_%2041231_05121003039_0012086803_0010056302_05.pdf
http://repository.unsri.ac.id/2325/6/RAMA_%2041231_05121003039_0012086803_0010056302_06.ref.pdf
http://repository.unsri.ac.id/2325/7/RAMA_%2041231_05121003039_0012086803_0010056302_07_lamp.pdf
http://repository.unsri.ac.id/2325/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |