PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON
| Main Authors: | Nasiu, Firman, Yusiati, Lies Mira, (Supadmo), Supadmo |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2013
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| Online Access: |
http://journal.ugm.ac.id/buletinpeternakan/article/view/3090 http://journal.ugm.ac.id/buletinpeternakan/article/view/3090/pdf_4 |