COOKING CHARACTERIZATION OF ARROWROOT (Maranta arundinaceae) NOODLE IN VARIOUS ARENGA STARCH SUBSTITUTION [Karakteristik Pemasakan Mie Garut (Maranta arundinaceae) Pada Variasi Sub...
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Miftakhussolikhah, Miftakhussolikhah
,
Ariani, Dini
,
RNH, Ervika
,
Angwar, Mukhamad
,
Wardah, Wardah
,
Karlina, L Lola
,
Pranoto, Yudi
Terbitan |
: Research Center for Biology-Indonesian Institute of Sciences, 2017 |
Institusi |
:
Lembaga Ilmu Pengetahuan Indonesia |
Gedung |
:
Perpustakaan Pusat Penelitian Biologi-LIPI |
Lokasi |
Repository |
IOS Number |
Perpustakaan Pusat Penelitian Biologi-LIPI |
Berita Biologi |
IOS5356.article-2602 |