Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour
Article
info
application/pdf
eJournal
oleh
Elnovriza, Deni
,
Riyadi, Hadi
,
Rimbawan, Rimbawan
,
Damayanthi, Evy
,
Winarto, Adi
Terbitan |
: Food and Nutrition Society of Indonesia, 2019 |
Institusi |
:
Institut Pertanian Bogor |
Gedung |
:
Perpustakaan Institut Pertanian Bogor |
Lokasi |
Repository |
IOS Number |
Perpustakaan Institut Pertanian Bogor |
Jurnal Gizi dan Pangan |
IOS435.article-24819 |