Koleksi Nasional
Persempit Pencarian
Hapus Filter
Format: Journal
Format: Report:Research
Institusi: Universitas Muhammadiyah Yogyakarta
Pengarang: Santoso, Umar; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta
Sektor
Institusi
Format
Topik
Pengarang
1
Rahmadhia, Safinta Nurindra; Study Program of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta,
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Santoso, Umar; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta
1
Supriyadi, Supriyadi; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta
Bahasa
Tahun
Persempit Pencarian
Hapus Filter
Format: Journal
Format: Report:Research
Institusi: Universitas Muhammadiyah Yogyakarta
Pengarang: Santoso, Umar; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta
Sektor
Institusi
Format
Topik
Pengarang
1
Rahmadhia, Safinta Nurindra; Study Program of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta,
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Santoso, Umar; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta
1
Supriyadi, Supriyadi; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta
Bahasa
Tahun