Koleksi Nasional
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Penerbit: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Pengarang: Kusnandar, Feri
Sektor
Institusi
Koleksi
Topik
8
antibacteria
4
Gas Chromatography-Mass Spectrometry/Olfactometry (GC-MS/O)
4
Kecombrang
4
Kecombrang (Nicolia speciosa)
4
NaCl
4
aroma profile
more ...
4
cocoa bean
4
cocoa liquor
4
drying
4
extract
4
heating time
4
pH
4
pre-gelatinization
4
sensory profiles
4
shelf life
4
slow freezing
4
temperature
4
water sorption isothermic
4
young corn kernel instant
2
anthocyanin
2
antioxidant properties
2
black rice
2
extrusion cooking
2
physicochemical properties
1
analog rice
1
antioxidant activity
1
corn flour
1
fungi fermentation
1
plant-based protein
1
rice bran
less ...
Pengarang
Kusnandar, Feri
8
Jenie, Betty Sri Laksmi
8
Naufalin, Rifda
4
., Sugiyono
4
Kusumaningrum, Intan
4
Limonu, Marleni
more ...
4
Misnawi, -
4
Rukmini, Herastuti
4
Rukmini, Herastuti Sri
4
Sari, Ariza Budi Tunjung
4
Sudarwamto, Mirnawati
4
Sudarwanto, Mirnawati
4
Wijaya, C. Hanny
3
Budijanto, Slamet
2
Nindita, Diana Ayu
1
Anindita, Tyas Hermala
1
Budijanto, Slamet; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University
1
Faizah, Faizah
1
Kusnandar, Feri; (1) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University
1
Nindita, Diana Ayu; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University
1
Nurjanah, Siti
less ...
Bahasa
Persempit Pencarian
Hapus Filter
Institusi: Institut Pertanian Bogor
Penerbit: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Pengarang: Kusnandar, Feri
Sektor
Institusi
Koleksi
Topik
8
antibacteria
4
Gas Chromatography-Mass Spectrometry/Olfactometry (GC-MS/O)
4
Kecombrang
4
Kecombrang (Nicolia speciosa)
4
NaCl
4
aroma profile
more ...
4
cocoa bean
4
cocoa liquor
4
drying
4
extract
4
heating time
4
pH
4
pre-gelatinization
4
sensory profiles
4
shelf life
4
slow freezing
4
temperature
4
water sorption isothermic
4
young corn kernel instant
2
anthocyanin
2
antioxidant properties
2
black rice
2
extrusion cooking
2
physicochemical properties
1
analog rice
1
antioxidant activity
1
corn flour
1
fungi fermentation
1
plant-based protein
1
rice bran
less ...
Pengarang
Kusnandar, Feri
8
Jenie, Betty Sri Laksmi
8
Naufalin, Rifda
4
., Sugiyono
4
Kusumaningrum, Intan
4
Limonu, Marleni
more ...
4
Misnawi, -
4
Rukmini, Herastuti
4
Rukmini, Herastuti Sri
4
Sari, Ariza Budi Tunjung
4
Sudarwamto, Mirnawati
4
Sudarwanto, Mirnawati
4
Wijaya, C. Hanny
3
Budijanto, Slamet
2
Nindita, Diana Ayu
1
Anindita, Tyas Hermala
1
Budijanto, Slamet; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University
1
Faizah, Faizah
1
Kusnandar, Feri; (1) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University
1
Nindita, Diana Ayu; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University
1
Nurjanah, Siti
less ...
Bahasa