Koleksi Nasional
Persempit Pencarian
Sektor
Institusi
Topik
antibacterial activity
1
Bacillus subtilis
1
L. casei
1
L. plantarum
1
Spondias pinnata
1
Staphylococcus aureus
more ...
1
VCO
1
antioxidant activity
1
ethanolic extracts
1
flavonoid
1
food product
1
pandan
1
phenolic
1
physicochemical characteristics
1
salam
1
sweet orange peel
1
tempe extract
1
wild mango
less ...
Pengarang
1
., Murhadi
1
., Susilawati
1
Abdiah, Ipnatul; Jurusan Biologi, Fakultas Matematika dan IPA, Universitas Mulawarman, Samarinda
1
Asnani, Asnani; Program Studi Ilmu Pangan Pascasarjana, Institut Pertanian Bogor, Bogor; dan
Program Studi Teknologi Hasil Perikanan, Universitas Halu Oleo, Kendari
1
Dewi, Ardhia Deasy Rosita
1
Jenie, Betty Sri Laksmi; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
more ...
1
Mambang, D. Elysa Putri
1
Purnaningsih, Titin; Jurusan Biologi, Fakultas Matematika dan IPA, Universitas Palangka Raya, Samarinda
1
Rahayu, Winiati P.; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
1
Rahmadi, Anton; Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda
1
Rosidah, -
1
Sukarno, Maya Dewi; Jurusan Biologi, Fakultas Matematika dan IPA, Universitas Mulawarman, Samarinda
1
Suryanto, Dwi
1
Yuliana, Nancy D.; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
less ...
Bahasa
Persempit Pencarian
Sektor
Institusi
Topik
antibacterial activity
1
Bacillus subtilis
1
L. casei
1
L. plantarum
1
Spondias pinnata
1
Staphylococcus aureus
more ...
1
VCO
1
antioxidant activity
1
ethanolic extracts
1
flavonoid
1
food product
1
pandan
1
phenolic
1
physicochemical characteristics
1
salam
1
sweet orange peel
1
tempe extract
1
wild mango
less ...
Pengarang
1
., Murhadi
1
., Susilawati
1
Abdiah, Ipnatul; Jurusan Biologi, Fakultas Matematika dan IPA, Universitas Mulawarman, Samarinda
1
Asnani, Asnani; Program Studi Ilmu Pangan Pascasarjana, Institut Pertanian Bogor, Bogor; dan
Program Studi Teknologi Hasil Perikanan, Universitas Halu Oleo, Kendari
1
Dewi, Ardhia Deasy Rosita
1
Jenie, Betty Sri Laksmi; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
more ...
1
Mambang, D. Elysa Putri
1
Purnaningsih, Titin; Jurusan Biologi, Fakultas Matematika dan IPA, Universitas Palangka Raya, Samarinda
1
Rahayu, Winiati P.; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
1
Rahmadi, Anton; Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda
1
Rosidah, -
1
Sukarno, Maya Dewi; Jurusan Biologi, Fakultas Matematika dan IPA, Universitas Mulawarman, Samarinda
1
Suryanto, Dwi
1
Yuliana, Nancy D.; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
less ...
Bahasa