Koleksi Nasional
Persempit Pencarian
Sektor
Institusi
Topik
fermentation
1
Moringa oleifera
1
Noni juice
1
Soy sauce
1
TLC
1
antioxidant activity
more ...
1
cascara
1
coffee peel
1
dangke
1
fermented whey drink
1
glucosinolates
1
health
1
kombucha
1
lactic acid bacteria
1
mandai cempedak
1
nutritional content
1
phytochemicals
1
protein quality
1
sayur asin
1
volatile component
less ...
Pengarang
1
., Hardoko
1
Apriyantono, Anton
1
Arief, Irma Isnafia; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
1
Dekker, Matthijs; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
1
Handayani, Frio
1
Kusuma, Ivonne P
1
Nurhayati, Nurhayati
1
Palupi, Nurheni Sri
1
Parhusip, Adolf
1
Prabowo, Sulistyo
1
Prangdimurti, Endang
1
Priatko, Caesariana A.; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
1
Rahmadi, Anton
1
Sakinah, Ni'mawati
1
Sari, Kartika
1
Sumantri, Cece; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
1
Syah, Setiawan Putra; Program Studi Ilmu Produksi dan Teknologi Peternakan Pascasarjana Departemen, Institut Pertanian Bogor, Bogor; dan
Fakultas Peternakan dan Perikanan, Universitas Sulawesi Barat, Majene
1
Taufik, Epi; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
1
Urbahillah, Aurora
1
Verkerk, Ruud; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
1
Widianarko, Budi; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
1
Yulianawati, Gono Dewi
1
Yuliani, Yuliani
1
Yuwanti, Sih
less ...
Bahasa
Persempit Pencarian
Sektor
Institusi
Topik
fermentation
1
Moringa oleifera
1
Noni juice
1
Soy sauce
1
TLC
1
antioxidant activity
more ...
1
cascara
1
coffee peel
1
dangke
1
fermented whey drink
1
glucosinolates
1
health
1
kombucha
1
lactic acid bacteria
1
mandai cempedak
1
nutritional content
1
phytochemicals
1
protein quality
1
sayur asin
1
volatile component
less ...
Pengarang
1
., Hardoko
1
Apriyantono, Anton
1
Arief, Irma Isnafia; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
1
Dekker, Matthijs; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
1
Handayani, Frio
1
Kusuma, Ivonne P
1
Nurhayati, Nurhayati
1
Palupi, Nurheni Sri
1
Parhusip, Adolf
1
Prabowo, Sulistyo
1
Prangdimurti, Endang
1
Priatko, Caesariana A.; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
1
Rahmadi, Anton
1
Sakinah, Ni'mawati
1
Sari, Kartika
1
Sumantri, Cece; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
1
Syah, Setiawan Putra; Program Studi Ilmu Produksi dan Teknologi Peternakan Pascasarjana Departemen, Institut Pertanian Bogor, Bogor; dan
Fakultas Peternakan dan Perikanan, Universitas Sulawesi Barat, Majene
1
Taufik, Epi; Departmen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
1
Urbahillah, Aurora
1
Verkerk, Ruud; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University,
Wageningen, The Netherlands
1
Widianarko, Budi; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
1
Yulianawati, Gono Dewi
1
Yuliani, Yuliani
1
Yuwanti, Sih
less ...
Bahasa