EFFECTS OF Rhizopus oryzae FERMENTATION OF COCOA BYPRODUCT ON CERTAIN AMINO ACID AND THEOBROMINE CONTENTS
Article
info
application/pdf
eJournal
oleh
Sriherwanto, Catur
,
Reksohadiwinoto, Budhi Santoso
,
Mahsunah, Anis Herliyanti
,
Suja’i, Imam
,
Toelak, Sarny
,
Rusmiyati, Mia
Terbitan |
: Agency for the Assessment and Application of Technology (BPPT), 2016 |
Institusi |
:
Badan Pengkajian dan Penerapan Teknologi |
Gedung |
:
Perpustakaan Badan Pengkajian dan Penerapan Teknologi |
Lokasi |
Repository |
IOS Number |
Perpustakaan Badan Pengkajian dan Penerapan Teknologi |
Jurnal Bioteknologi dan Biosains Indonesia |
IOS4248.article-945 |