Koleksi Nasional
Persempit Pencarian
Hapus Filter
Topik: arrowroot starch
Sektor
Institusi
Koleksi
6
Jurnal Matematika dan Aplikasinya
6
Jurnal Mikrobiologi Indonesia
3
Jurnal Gizi dan Pangan
3
Jurnal Teknologi Dan Industri Pangan
1
Indonesian Journal of Biotechnology
1
International Journal on Advanced Science, Engineering and Information Technology
more ...
1
Journal of Engineering and Technological Sciences
1
Jurnal Agritech Fakultas Teknologi Pertanian UGM
1
TEKNIK
1
Tesis S1 Universitas Jember
less ...
Topik
arrowroot starch
3
flakes
2
dual modification
2
hydroxypropylation
1
Chemical Engineering
1
FACE (Fluorophore-Assisted Capillary Electrophoresis) and GPC (Gel Permiation Chromatography)
more ...
1
Heckel equation
1
Poly-β-hydroxybutyrate (PHB)
1
Substitution
1
a-amylase
1
alginate
1
b-amylase
1
bread
1
breakfast
1
cassava flour
1
chitosan
1
co-process excipient
1
cross linking
1
cross-link
1
cross-linking
1
cyclodextrin
1
cyclodextrin-glycosyl-transferase
1
degree of polimerization
1
direct compression
1
dumbo catfish flour
1
fortification
1
glucoamylase
1
gotu kola
1
impression setting time
1
indigenous amylolytic bacteria
less ...
Pengarang
1
Agustiono, Purwanto; Universitas Gadjah Mada Yogyakarta
1
Amalia, Firda; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
1
Andarwulan, Nuri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Chairil, Muhammad Mifthah Faridh; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
more ...
1
Fardiaz, Dedi; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Faridah, Didah Nur; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
HUsniarti, Husniarti
1
Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Hartoto, Liesbetini; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
ININ NUR AINI NUWATI
1
Kusharto, Clara Meliyanti; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
1
Kusnandar, Feri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Kusnandar, Feri; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Kustiyah, Lilik; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
1
Margino, Sebastian
1
Marliyati, Sri Anna; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
1
Martani, Erni
1
Maulani, Rijanti Rahaju; Program Studi Rekayasa Pertanian, Sekolah Ilmu dan Teknologi Hayati, Institut Teknologi Bandung, Jl. Ganesa No. 10, Bandung, Indonesia
1
Maulani, Rijanti Rahaju; Study Program of Agricultural Engineering,
School of Life Science and Technology, Bandung Institute of Technology
1
Noor, Erliza; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Octaviani, Risa Dwi; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Kampus Undip Tembalang, Semarang, 50275
1
Prameswara, Andriessa
1
Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Rahayu, Siti
1
Rakhmawati, Putri; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Kampus Undip Tembalang, Semarang, 50275
1
Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Santosa, Herry; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Kampus Undip Tembalang, Semarang, 50275
1
Sianturi, Daniel Pratama; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
less ...
Bahasa
Penerbit
3
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
3
Food and Nutrition Society of Indonesia
1
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
1
Fakultas Teknik, Universitas Diponegoro
1
ITB Journal Publisher, LPPM ITB
1
Insisiva Dental Journal
more ...
1
International Journal on Advanced Science, Engineering and Information Technology
1
Universitas Gadjah Mada
less ...
Persempit Pencarian
Hapus Filter
Topik: arrowroot starch
Sektor
Institusi
Koleksi
6
Jurnal Matematika dan Aplikasinya
6
Jurnal Mikrobiologi Indonesia
3
Jurnal Gizi dan Pangan
3
Jurnal Teknologi Dan Industri Pangan
1
Indonesian Journal of Biotechnology
1
International Journal on Advanced Science, Engineering and Information Technology
more ...
1
Journal of Engineering and Technological Sciences
1
Jurnal Agritech Fakultas Teknologi Pertanian UGM
1
TEKNIK
1
Tesis S1 Universitas Jember
less ...
Topik
arrowroot starch
3
flakes
2
dual modification
2
hydroxypropylation
1
Chemical Engineering
1
FACE (Fluorophore-Assisted Capillary Electrophoresis) and GPC (Gel Permiation Chromatography)
more ...
1
Heckel equation
1
Poly-β-hydroxybutyrate (PHB)
1
Substitution
1
a-amylase
1
alginate
1
b-amylase
1
bread
1
breakfast
1
cassava flour
1
chitosan
1
co-process excipient
1
cross linking
1
cross-link
1
cross-linking
1
cyclodextrin
1
cyclodextrin-glycosyl-transferase
1
degree of polimerization
1
direct compression
1
dumbo catfish flour
1
fortification
1
glucoamylase
1
gotu kola
1
impression setting time
1
indigenous amylolytic bacteria
less ...
Pengarang
1
Agustiono, Purwanto; Universitas Gadjah Mada Yogyakarta
1
Amalia, Firda; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
1
Andarwulan, Nuri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Chairil, Muhammad Mifthah Faridh; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Fardiaz, Dedi; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
more ...
1
Fardiaz, Dedi; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Faridah, Didah Nur; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
HUsniarti, Husniarti
1
Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Hartoto, Liesbetini; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
ININ NUR AINI NUWATI
1
Kusharto, Clara Meliyanti; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
1
Kusnandar, Feri; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia
1
Kusnandar, Feri; Department of Food Science and Technology,
Faculty of Agricultural Technology, Bogor Agricultural University
1
Kustiyah, Lilik; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
1
Margino, Sebastian
1
Marliyati, Sri Anna; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
1
Martani, Erni
1
Maulani, Rijanti Rahaju; Program Studi Rekayasa Pertanian, Sekolah Ilmu dan Teknologi Hayati, Institut Teknologi Bandung, Jl. Ganesa No. 10, Bandung, Indonesia
1
Maulani, Rijanti Rahaju; Study Program of Agricultural Engineering,
School of Life Science and Technology, Bandung Institute of Technology
1
Noor, Erliza; Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
1
Octaviani, Risa Dwi; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Kampus Undip Tembalang, Semarang, 50275
1
Prameswara, Andriessa
1
Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Rahayu, Siti
1
Rakhmawati, Putri; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Kampus Undip Tembalang, Semarang, 50275
1
Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia
1
Santosa, Herry; Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Kampus Undip Tembalang, Semarang, 50275
1
Sianturi, Daniel Pratama; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
less ...
Bahasa
Penerbit
3
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
3
Food and Nutrition Society of Indonesia
1
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
1
Fakultas Teknik, Universitas Diponegoro
1
ITB Journal Publisher, LPPM ITB
1
Insisiva Dental Journal
more ...
1
International Journal on Advanced Science, Engineering and Information Technology
1
Universitas Gadjah Mada
less ...