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Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids
oleh Sujarwanta, Rio Olympias , Suryanto, Edi , Setiyono, Setiyono , Supadmo, Supadmo , Rusman, Rusman , Jamhari, Jamhari , Erwanto, Yuny
Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef
oleh Jamhari, Jamhari , Rusman, Rusman , Falah, Resty Tarwiyatul , Pratiwi, Anggista Luthfiana Senja
ISOLATION AND CHARACTERIZATION OF CHITINOLYTIC PAENIBACILLUS SP. D10-2 FROM TROPICAL SHRIMP POND WASTE WATER
oleh Prasetyo, Amrih , Yusiati, Lies Mira , Rusman, Rusman , Fitriyanto, Nanung Agus , Nakagawa, Tomoyuki , Hayakawa, Takashi , Erwanto, Yuny
Shrimp Waste Fermentation by Isoptericola sp. Strain A10-1 as Feed Compound for Improve Yield Carcas and Performance of Magelang Duck
oleh Prasetyo, Amrih , Yusiati, Lies Mira , Erwanto, Yuny , Wihandoyo, Wihandoyo , Fitriyanto, Nanung Agus , Rusman, Rusman
Edible portion of carcass and offal of Indonesian yearling Kacang buck fed ruminally undegradable protein
oleh Adiwinarti, Retno , Budisatria, I Gede Suparta , Kustantinah, Kustantinah , Rusman, Rusman , Indarto, E. , Purnomoadi, A.
Nutritional Status of Kacang Goats Fed Ruminally Undegradable Protein to Improve Their Productivity
oleh Kustantinah, Kustantinah , Indarto, Edwin , Rusman, Rusman , Budisatria, I Gede Suparta , Adiwinarti, Retno
The Effect of Ruminally Undegradable Protein Using Formaldehyde on the Nitrogen Balance and Productivity of Kacang Goat
oleh Adiwinarti, R. , Kustantinah, Kustantinah , Budisatria, I.G.S. , Rusman, Rusman , Indarto, E.
The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat
oleh Setiyono, Setiyono , Suryanto, Edi , Rusman, Rusman , Nugroho, R. Sasongko Adi , Zulkarnain, Lucky
Pengaruh Kemasan Retorted dan Penyimpanan pada Suhu Ruang Terhadap Kualitas Fisik dan Mikrobiologi Sate Ayam
oleh Triyannanto, E. , Arizona, A. S. , Rusman, Rusman , Suryanto, E. , Sujarwanta, R. O. , Jamhari, Jamhari , Widyastuti, I.
The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage
oleh Swastike, Winny , Suryanto, Edi , Rusman, Rusman , Hanim, Chusnul , Jamhari, Jamhari , Erwanto, Yuny , Jumari, Jumari
Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant
oleh Wahyuningsih, Rina , Rusman, Rusman , Nurliyani, Nurliyani , Rohman, Abdul , Fitriyanto, Nanung Agus , Erwanto, Yuny
Pengaruh Metode Pembuatan dan Pengeringan yang Berbeda terhadap Karakteristik Fisik, Kimia, dan Sensoris Dendeng Daging Kelinci
oleh Prayitno, Agus Hadi , Saputra, Dwi Puspa Adie , Kurniati, Antariya , Widyastuti, Herni , Utami, Raras Rahayu , (Soeparno), Soeparno , (Rusman), Rusman
oleh Retno Adiwinarti, RetnoAdiwinarti , I Gede Suparta Budisatria, I. G. S. Budisatria , Kustantinah, Kustantinah , Rusman, Rusman , E. Indarto, E. Indarto , A. Purnomoadi, A. Purnomoadi
Synthesis of nano-calcium lactate from chicken eggshells by precipitation method as a food additive
oleh Prayitno, Agus Hadi; Politeknik Negeri Jember , Hartatik, Sri; Universitas Jember , Aji, Joni Murti Mulyo; Universitas Jember , Suryanto, Edi; Universitas Gadjah Mada , Rusman, Rusman; Universitas Gadjah Mada
PENGARUH WAKTU PERENDAMAN LARUTAN BAWANG PUTIH (Allium sativum) PADA SERAT TANAMAN LIDAH MERTUA (Sansevieria trifasciata) TERHADAP KEKUATAN TARIK SERAT
oleh Respati, Sri Mulyo Bondan; Jurusan Teknik Mesin Fakultas Teknik Universitas Wahid Hasyim Semarang , Rusman, Rusman; Jurusan Teknik Mesin Fakultas Teknik Universitas Wahid Hasyim Semarang , Purwanto, Helmy; Jurusan Teknik Mesin Fakultas Teknik Universitas Wahid Hasyim Semarang
MINIMIZE THE HYDROGENATION OF UNSATURATED FATTY ACID IN RUMEN WITH FORMALDEHYDE
oleh Tiven, Nafly C.; Program of Post Graduate School, Universitas Gadjah Mada, Jln. Fauna 3, Yogyakarta 55281 , Yusiati, Lies Mira; Faculty of Animal Science and Industries Universitas Gadjah Mada, Jln. Fauna 3, Yogyakarta 55281 , Rusman, Rusman; Faculty of Animal Science and Industries Universitas Gadjah Mada, Jln. Fauna 3, Yogyakarta 55281 , Santoso, Umar; Faculty of Agriculture Technology, Universitas Gadjah Mada, Jln. Sosio Yustisia, Yogyakarta. 55281
EFFECT OF CRUDE PALM OIL PROTECTION WITH FORMALDEHYDE ON HYDROGENATION OF RUMEN FLUID UNSATURATED FATTY ACID: ITS EFFECT ON BLOOD AND MEAT FATTY ACID
oleh Tiven, Nafly C.; Faculty of Agriculture, Pattimura University, Jl. Ir. M. Putuhena Ambon 97233 , Yusiati, Lies Mira; Faculty of Animal Science and Industries, Universitas Gadjah Mada, Jl. Fauna 3 Yogyakarta 55281 , Rusman, Rusman; Faculty of Animal Science and Industries, Universitas Gadjah Mada, Jl. Fauna 3 Yogyakarta 55281 , Santoso, Umar; Faculty of Agriculture Technology, Universitas Gadjah Mada, Jl. Sosio Yustisia, Yogyakarta. 55281
The Intercalation of Copper into Active Carbon and Its Application as a Catalyst for n-Amylalcohol Dehydration
oleh Rusman, Rusman; Department of Chemistry, Faculty of Education, Syah Kuala University , Falah, Iip Izul; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara PO BOX BLS 21 Yogyakarta 55281 , Alim, RHA. Sahirul; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara PO BOX BLS 21 Yogyakarta 55281
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