Incubation publication model for quality improvement of scientific book: A case study of books on functional food
| Main Authors: | Helmi, Rahmi Lestari, Ghani, Mochammad Wahyu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
D3 Perpustakaan Fakultas Vokasi Universitas Airlangga
, 2019
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| Subjects: | |
| Online Access: |
http://e-journal.unair.ac.id/RLJ/article/view/13072 http://e-journal.unair.ac.id/RLJ/article/view/13072/9073 |
Internet
http://e-journal.unair.ac.id/RLJ/article/view/13072http://e-journal.unair.ac.id/RLJ/article/view/13072/9073
Lokasi
| Koleksi | Record and Library Journal |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |