EVALUATION OF THE PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEMPE DERIVED FROM VARIOUS OF SOYBEAN VARIETY
| Main Authors: | Hidayah, Nikmatul; Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Adiandri, Resa Setia; Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Astuti, Mary; Fakultas Teknologi Pertanian, Universitas Gadjah Mada |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Pusbindiklat Peneliti - LIPI
, 2012
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| Subjects: | |
| Online Access: |
http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/61 http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/61/54 |
Internet
http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/61http://widyariset.pusbindiklat.lipi.go.id/index.php/widyariset/article/view/61/54
Lokasi
| Koleksi | Widyariset |
|---|---|
| Gedung | Lembaga Ilmu Pengetahuan Indonesia |
| Institusi | Lembaga Ilmu Pengetahuan Indonesia |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |