Quality prediction of bakery products in the initial phase of process design
| Main Author: | Hadiyanto, H. |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Elsevier Ltd
, 2007
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/351/1/abstract_of_hadiyanto_inovative_food_science.pdf http://dx.doi.org/10.1016/j.ifset.2007.01.006 http://eprints.undip.ac.id/351/ |
Internet
http://eprints.undip.ac.id/351/1/abstract_of_hadiyanto_inovative_food_science.pdfhttp://dx.doi.org/10.1016/j.ifset.2007.01.006
http://eprints.undip.ac.id/351/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |