The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
| Main Authors: | Rahmawati, Rahmawati, Giyatmi, Giyatmi, Marliah, E. |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Association of Food Technologists
, 2014
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| Online Access: |
https://jurnal.ugm.ac.id/jifnp/article/view/15207 https://jurnal.ugm.ac.id/jifnp/article/view/15207/10213 |
Internet
https://jurnal.ugm.ac.id/jifnp/article/view/15207https://jurnal.ugm.ac.id/jifnp/article/view/15207/10213
Lokasi
| Koleksi | Indonesian Food and Nutrition Progress |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |