Evaluation of certain food additives and contaminants : Fifty-third report of the joint FAO/WHO expert committee on food additives
| Main Author: | World Health Organization (-) |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Geneva:
World Health Organizations
, 2000
|
| Subjects: | |
| Online Access: |
http://ailis.lib.unair.ac.id/opac/detail-opac?id=56385 |
Internet
http://ailis.lib.unair.ac.id/opac/detail-opac?id=56385Lokasi
| Koleksi | Sistem informasi Perpustakaan Universitas Airlangga |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |