OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]
| Main Authors: | Ansar, Ansar, Rahardjo, Budi, Noor, Zuheid, Rochmadi, Rochmadi |
|---|---|
| Format: | Article info application/force-download eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2009
|
| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/317 http://journal.ipb.ac.id/index.php/jtip/article/view/317/3849 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/317http://journal.ipb.ac.id/index.php/jtip/article/view/317/3849
Lokasi
| Koleksi | Jurnal Mikrobiologi Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |