Aini, N., & The Ministry of Research, T. a. H. E. (2018). Utilization of Modified White Corn Starch in Producing Marshmallow Cream. IJFAC (Indonesian Journal of Fundamental and Applied Chemistry).
Chicago Style CitationAini, Nur, and Technology and Higher Education The Ministry of Research. Utilization of Modified White Corn Starch in Producing Marshmallow Cream. IJFAC (Indonesian Journal of Fundamental and Applied Chemistry), 2018.
MLA CitationAini, Nur, and Technology and Higher Education The Ministry of Research. Utilization of Modified White Corn Starch in Producing Marshmallow Cream. IJFAC (Indonesian Journal of Fundamental and Applied Chemistry), 2018.
Warning: These citations may not always be 100% accurate.