THE EFFECTS OF THE ECONOMICS, SOCIAL, ENVIRONMENT, LAY-OUT OF THE CITY AND PUBLIC ORDER UPON THE PERFORMANCE OF THE PUBLIC CULINARY STALLS / PKL
| Main Authors: | Yuningsih, Erni, Gemina, Dwi, Harini, Sri |
|---|---|
| Other Authors: | STIE BINANIAGA |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
STIE Binaniaga
, 2016
|
| Online Access: |
https://www.e-journal.stiebinaniaga.ac.id/index.php/management/article/view/17 https://www.e-journal.stiebinaniaga.ac.id/index.php/management/article/view/17/16 |
Internet
https://www.e-journal.stiebinaniaga.ac.id/index.php/management/article/view/17https://www.e-journal.stiebinaniaga.ac.id/index.php/management/article/view/17/16
Lokasi
| Koleksi | The Management Journal of Binaniaga |
|---|---|
| Gedung | Perpustakaan STIE Binanaiaga |
| Institusi | Sekolah Tinggi Ilmu Ekonomi Binaniaga |
| Kota | KOTA BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |