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The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids

Article PeerReviewed Book

oleh A Anisa, A Anisa , N Nahariah, N Nahariah , M I Said, M I Said , H Hikmah, H Hikmah

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

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Lokasi	Repository	IOS Number
		IOS17219.5478

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