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Menampilkan 1 - 6 of 6 untuk pencarian: 'M I Said, M I Said', lama mencari: 0.06s
Potential of animal leather as a strategic commodity for the livestock industry: A review
oleh M I Said, M I Said
The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets
oleh F Baharuddin, F Baharuddin , W Hatta, W Hatta , M I Said, M I Said
Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid
oleh Hasma, Hasma , E Abustam, E Abustam , R Malaka, R Malaka , M I Said, M I Said
The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids
oleh A Anisa, A Anisa , N Nahariah, N Nahariah , M I Said, M I Said , H Hikmah, H Hikmah
Chemical characteristics of fermented broiler feather concentrate using different methods
oleh Hamri, Hamri , M I Said, M I Said , W Hatta, W Hatta , F N Yuliati, F N Yuliati
Effect of differences in fermentation process methods of cattle hair waste on the properties of hair protein concentrate
oleh M R Gau, M R Gau , M I Said, M I Said , Jamila, Jamila , F N Yuliati, F N Yuliati
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