Author Search Results

Koleksi Nasional

Sort By

Menampilkan 1 - 20 of 51 untuk pencarian: 'Al-Baarri, Ahmad Ni'matullah', lama mencari: 0.12s

Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

Article info application/pdf Journal

oleh Sumekar, Wulan , Al-Baarri, Ahmad Ni'matullah

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2020
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-7427
Lokasi	Repository	IOS Number

Studi Karakteristik dan Uji Aktivitas Antioksidan dari Tepung Buah Okra (Abelmoschus esculentus)

Article info application/pdf Journal

oleh Fauza, Ahdiyatul , Djamiatun, Kis , Al-Baarri, Ahmad Ni'matullah

Terbitan	: Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4449
Lokasi	Repository	IOS Number

The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose

Article info application/pdf Journal

oleh Pangetika, Widia , Al-Baarri, Ahmad Ni'matullah , Legowo, Anang Mohamad

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2018
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4870
Lokasi	Repository	IOS Number

Inhibition Test of Browning Reaction in Apple (Malus domestica Borkh.) by Low NaCl Concentration

Article info application/pdf Journal

oleh Yusuf, Maulana , Legowo, Anang Mohamad , Al-Baarri, Ahmad Ni'matullah

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2018
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4818
Lokasi	Repository	IOS Number

Golden Berry (Physalis peruviana) Juice for Reduction of Blood Glucose and Amelioration of Insulin Resistance in Diabetic Rats

Article info application/pdf eJournal

oleh Kinasih, Larasati Sekar , Djamiatun, Kis , Al-Baarri, Ahmad Ni’matullah

Terbitan	: Food and Nutrition Society of Indonesia, 2020
Institusi	: Institut Pertanian Bogor
Gedung	:

		IOS435.article-21511
Lokasi	Repository	IOS Number

Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

Article info application/pdf Journal

oleh Al-Baarri, Ahmad Ni'matullah , Setianingsih, Dian Ari , Pramono, Yoyok Budi

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2020
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4488
Lokasi	Repository	IOS Number

PROSES PERBAIKAN PRODUKSI DALAM PENDAMPINGAN SERTIFIKASI HALAL BAGI PAGUYUBAN USAHA KULINER

Article info application/pdf Journal

oleh Suzery, Meiny , Widayat, W , Cahyono, Bambang , Al-Baarri, Ahmad Ni’matullah

Terbitan	: Pusat Kajian Halal Undip, 2020
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-7892
Lokasi	Repository	IOS Number

PENDAMPINGAN SERTIFIKASI LAIK SEHAT MAKANAN BAGI RESTORAN SELARAS DALAM RANGKA PERSIAPAN SERTIFIKASI HALAL

Article info application/pdf Journal

oleh Widayat, W , Hadiyanto, H , Al-Baarri, Ahmad Ni’matullah , Putri, Sylvia Rahmi

Terbitan	: Pusat Kajian Halal Undip, 2020
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-7933
Lokasi	Repository	IOS Number

Karakteristik Fisik dan Total Bakteri Kefir Susu Kerbau yang Diproduksi pada Suhu Ruang

Article info application/pdf Journal

oleh Rizqiati, Heni , Nurwantoro, Nurwantoro , Susanti, Siti , Al-Baarri, Ahmad Ni'matullah , Prayoga, Mohammad Ihsan Yahya

Terbitan	: Faculty of Animal and Agricultural Sciences, Diponegoro University, 2020
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-7494
Lokasi	Repository	IOS Number

Efek Aerasi terhadap Perubahan Residu H2O2 Air Fermentasi Mocaf (Modified Cassava Flour)

Article info application/pdf Journal

oleh Yaqin, Nurul , Al-Baarri, Ahmad Ni'matullah , Budihardjo, Mochamad Arief , Widayat, Widayat

Terbitan	: Faculty of Animal and Agricultural Sciences, Diponegoro University, 2020
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-6181
Lokasi	Repository	IOS Number

Total Dissolved Solids on Turmeric Emulsion (Curcuma longa L.) Affected by Iota and Kappa Carrageenan

Article info application/pdf Journal

oleh Arganis, Lusida Mulia , Rizqiati, Heni , Legowo, Anang Mohamad , Pramono, Yoyok Budi , Al-Baarri, Ahmad Ni'matullah

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2018
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4934
Lokasi	Repository	IOS Number

Viability Lactic Acid Bacteria of Yogurt Powder With Carrageenan Addition

Article info application/pdf Journal

oleh Basroni, Anugrah Tamam , Al-Baarri, Ahmad Ni'matullah , Legowo, Anang Mohamad

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2018
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4936
Lokasi	Repository	IOS Number

Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature

Article info application/pdf Journal

oleh Haryanti, Siska Agustina Dwi , Legowo, Anang Mohamad , Al-Baarri, Ahmad Ni'matullah , Hadipernata, Mulyana , Broto, Wisnu

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2018
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4820
Lokasi	Repository	IOS Number

Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage

Article info application/pdf Journal

oleh Wratsongko, Albertus Carolus Dito , Legowo, Anang Mohamad , Al-Baarri, Ahmad Ni'matullah , Hadipernata, Mulyana , Broto, Wisnu

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4369
Lokasi	Repository	IOS Number

Total Bakteri Asam Laktat, pH, Keasaman, Citarasa dan Kesukaan Yogurt Drink dengan Penambahan Ekstrak Buah Belimbing

Article info application/pdf eJournal

oleh Al-Baarri, Ahmad Ni'matullah; Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang

Terbitan	: Indonesian Food Technologists, 2013
Institusi	: Indonesian Food Technologists
Gedung	:

		IOS3344.article-36
Lokasi	Repository	IOS Number

SUBSTITUSI EKSTRAK AMPAS TEBU TERHADAP LAJU KEASAMAN DAN PRODUKSI ALKOHOL PADA PROSES PEMBUATAN BIOETHANOL BERBAHAN DASAR WHEY

Article info application/pdf eJournal

oleh Fawaid, Muhammad Thoriqul , Al-baarri, Ahmad Ni'matullah , Legowo, Anang Muhammad

Terbitan	: Animal Agriculture Journal, 2012
Institusi	: Universitas Diponegoro
Gedung	:

		IOS798.article-1438
Lokasi	Repository	IOS Number

Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature

Article info application/pdf Journal

oleh Ayudiaswati, Dika Intan , Legowo, Anang Mohamad , Al-Baarri, Ahmad Ni'matullah , Hadipernata, Mulyana , Broto, Wisnu , Risfaheri, Risfaheri

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2018
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4821
Lokasi	Repository	IOS Number

Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan

Article info application/pdf Journal

oleh Saraswati, Rani Oktaviani , Al-Baarri, Ahmad Ni'matullah , Rizqiati, Heni , Legowo, Anang Mohamad , Pramono, Yoyok Budi , Pratama, Yoga , masykuri, Masykuri

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-3927
Lokasi	Repository	IOS Number

Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage

Article info application/pdf Journal

oleh Handoko, Yulian Dwi Anggraeni Puspa , Al-Baarri, Ahmad Ni'matullah , Legowo, Anang Mohamad , Hadipernata, Mulyana , Broto, Wisnu

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019
Institusi	: Universitas Diponegoro
Gedung	:

		IOS7652.article-4379
Lokasi	Repository	IOS Number

PRODUKSI ALKOHOL, NILAI pH, DAN PRODUKSI GAS PADA BIOETANOL DARI SUSU RUSAK DENGAN CAMPURAN LIMBAH CAIR TAPIOKA

Article info application/pdf eJournal

oleh Utama, AW , Al-Baarri, Ahmad Ni'matullah; Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang

Terbitan	: Indonesian Food Technologists, 2013
Institusi	: Indonesian Food Technologists
Gedung	:

		IOS3344.article-122
Lokasi	Repository	IOS Number

Previous Next

Koleksi Nasional

Related Subjects

Related Subjects