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Menampilkan 1 - 20 of 58 untuk pencarian: 'Ananingsih, Victoria Kristina', lama mencari: 0.10s
Roles of Green Tea Extract in Improving The Quality of Dough And Steamed Bread
oleh ANANINGSIH, VICTORIA KRISTINA
Bread; Quality Control. Bakery Products Science and Technology, 2 edition
oleh Ananingsih, Victoria Kristina
Javanese Traditional Wedding Ceremony
New Evangelization through Research and Knowledge Transfer for the Welfare of Traditional Tropical Fruit Farmers in Central Java
Encapsulated Curcuma aeruginosa: Inhibition Method of Bitter Receptor Cells from The Perspective of Wall Formation
oleh Sihombing, Monang , Ananingsih, Victoria Kristina
Pengolahan Oleoresin Biji Pala dengan Metode Ektraksi Ultrasonik
oleh ANANINGSIH, VICTORIA KRISTINA , soedarini, bernadeta
PROCEEDING INTERNATIONAL CONFERENCE ON ENVIRONMENT AND HEALTH: "INTEGRATING RESEARCH COMMUNITY OUTREACH AND SERVICE LEARNING"
oleh Ananingsih, Victoria Kristina , Hartayanie, Laksmi
Effects of Green Tea Extract on Large-deformation Rheological Properties of Steamed Bread Dough and Some Quality Attributes of Steamed Bread
oleh ANANINGSIH, VICTORIA KRISTINA , Zhou, Weibiao
Sourdough Bread : Processing, Flavor and Health Benefits
oleh ANANINGSIH, VICTORIA KRISTINA , HARTAYANIE, LAKSMI
Bifidobacteria as Potential Probiotic in Yogurt
oleh HARTAYANIE, LAKSMI , ANANINGSIH, VICTORIA KRISTINA
Separation of Oleoresin from Nutmeg Using Ultrasound Assisted Extraction and Hexane as Solvent
oleh ANANINGSIH, VICTORIA KRISTINA , soedarini, Bernadeta , karina, Emerentiana
Setia Bersama Mahasiswa
oleh ANANINGSIH, VICTORIA KRISTINA , wulandari, yuliana sri
PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION
oleh ANANINGSIH, VICTORIA KRISTINA , PUTRI, NOVITA IKA
PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY
oleh ANANINGSIH, VICTORIA KRISTINA , SARI, KARTIKA PUSPA
Pengolahan Serbuk Pewarna Alami Bit Merah Menggunakan Pengeringan Semprot (Spray Drying)
oleh Ananingsih, Victoria kristina , Pratiwi, Alberta Rika
Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian
oleh Pratiwi, Alberta Rika , ANANINGSIH, VICTORIA KRISTINA
Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread
oleh ANANINGSIH, VICTORIA KRISTINA , Pratiwi, Alberta Rika
PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING)
Green Tea Catechins during Food Processing and Storage: A Review on Stability and Detection
oleh ANANINGSIH, VICTORIA KRISTINA , Sharma, Amber , Zhou, Weibiao
The Effectiveness Increasment Antioxidant and Reduction Hardness of Catfish Meatball Under Purple Sweet Potato (Ipomea batatas L.) Flour
oleh ANANINGSIH, VICTORIA KRISTINA , Sumardi, - , PASKHALIEN, GISELA PRIMA
