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Menampilkan 1 - 20 of 58 untuk pencarian: 'ANANINGSIH, VICTORIA KRISTINA', lama mencari: 0.37s

Roles of Green Tea Extract in Improving The Quality of Dough And Steamed Bread

Thesis NonPeerReviewed

Terbitan	: 2013
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.22604
Lokasi	Repository	IOS Number

Bread; Quality Control. Bakery Products Science and Technology, 2 edition

BookSection PeerReviewed Book

oleh Ananingsih, Victoria Kristina

Terbitan	: 2014
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.17474
Lokasi	Repository	IOS Number

Javanese Traditional Wedding Ceremony

BookSection PeerReviewed Book

oleh Ananingsih, Victoria Kristina

Terbitan	: 2014
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.17473
Lokasi	Repository	IOS Number

New Evangelization through Research and Knowledge Transfer for the Welfare of Traditional Tropical Fruit Farmers in Central Java

Article PeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA

Terbitan	: The Catholic University of Korea, 2013
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.15934
Lokasi	Repository	IOS Number

Encapsulated Curcuma aeruginosa: Inhibition Method of Bitter Receptor Cells from The Perspective of Wall Formation

Article info application/pdf eJournal

oleh Sihombing, Monang , Ananingsih, Victoria Kristina

Terbitan	: Talenta Publisher, 2018
Institusi	: Universitas Sumatera Utara
Gedung	:

		IOS7550.article-267
Lokasi	Repository	IOS Number

Pengolahan Oleoresin Biji Pala dengan Metode Ektraksi Ultrasonik

Patent NonPeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , soedarini, bernadeta

Terbitan	: 2019
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.22149
Lokasi	Repository	IOS Number

PROCEEDING INTERNATIONAL CONFERENCE ON ENVIRONMENT AND HEALTH: "INTEGRATING RESEARCH COMMUNITY OUTREACH AND SERVICE LEARNING"

Proceeding PeerReviewed Book

oleh Ananingsih, Victoria Kristina , Hartayanie, Laksmi

Terbitan
Institusi	: Universitas Atma Jaya Yogyakarta
Gedung	:

		IOS2676.7051
Lokasi	Repository	IOS Number

Effects of Green Tea Extract on Large-deformation Rheological Properties of Steamed Bread Dough and Some Quality Attributes of Steamed Bread

Article PeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , Zhou, Weibiao

Terbitan	: National Technical University of Athens, 2011
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.15924
Lokasi	Repository	IOS Number

Sourdough Bread : Processing, Flavor and Health Benefits

Article PeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , HARTAYANIE, LAKSMI

Terbitan	: Unika Soegijapranata, 2013
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.15948
Lokasi	Repository	IOS Number

Bifidobacteria as Potential Probiotic in Yogurt

Article PeerReviewed Book

oleh HARTAYANIE, LAKSMI , ANANINGSIH, VICTORIA KRISTINA

Terbitan	: Unika Soegijapranata, 2013
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.15951
Lokasi	Repository	IOS Number

Separation of Oleoresin from Nutmeg Using Ultrasound Assisted Extraction and Hexane as Solvent

Article NonPeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , soedarini, Bernadeta , karina, Emerentiana

Terbitan	: IOP publishing, 2020
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.22092
Lokasi	Repository	IOS Number

Setia Bersama Mahasiswa

BookSection NonPeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , wulandari, yuliana sri

Terbitan	: Unika Soegijapranata, 2020
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.22101
Lokasi	Repository	IOS Number

PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION

Monograph NonPeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , PUTRI, NOVITA IKA

Terbitan
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.13563
Lokasi	Repository	IOS Number

PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY

Monograph NonPeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , SARI, KARTIKA PUSPA

Terbitan	: Universitas Katolik Soegijapranata, 2014
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.13564
Lokasi	Repository	IOS Number

Pengolahan Serbuk Pewarna Alami Bit Merah Menggunakan Pengeringan Semprot (Spray Drying)

Patent NonPeerReviewed Book

oleh Ananingsih, Victoria kristina , Pratiwi, Alberta Rika

Terbitan	: 2015
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.18038
Lokasi	Repository	IOS Number

Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian

Article PeerReviewed Book

oleh Pratiwi, Alberta Rika , ANANINGSIH, VICTORIA KRISTINA

Terbitan	: Unika Soegijapranata, 2016
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.16772
Lokasi	Repository	IOS Number

Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread

Article PeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , Pratiwi, Alberta Rika

Terbitan	: Food Tech Dept Soegijapranata Catholic University, 2014
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.16766
Lokasi	Repository	IOS Number

PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING)

Article PeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , Pratiwi, Alberta Rika

Terbitan	: MENTERI HUKUM DAN HAK ASASI MANUSIA REPUBLIK INDONESIA DIREKTUR JENDERAL HAK KEKAYAAN INTELEKTUAL DIREKTUR HAK CIPTA, DESAIN INDUSTRI, DESAIN TATA LETAK SIRKUIT TERPADU, DAN RAHASIA DAGANG, 2015
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.16752
Lokasi	Repository	IOS Number

Green Tea Catechins during Food Processing and Storage: A Review on Stability and Detection

Article PeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , Sharma, Amber , Zhou, Weibiao

Terbitan	: Food Research International, 2013
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.15899
Lokasi	Repository	IOS Number

The Effectiveness Increasment Antioxidant and Reduction Hardness of Catfish Meatball Under Purple Sweet Potato (Ipomea batatas L.) Flour

Article PeerReviewed Book

oleh ANANINGSIH, VICTORIA KRISTINA , Sumardi, - , PASKHALIEN, GISELA PRIMA

Terbitan
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.15919
Lokasi	Repository	IOS Number

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