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Menampilkan 1 - 3 of 3 untuk pencarian: 'Ardanareswari, Katharina', lama mencari: 0.04s

Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2

Article NonPeerReviewed Book

Terbitan	: British Food Journal, 2017
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.15281
Lokasi	Repository	IOS Number

Evaluation of Ginger (Zingiber officinale Roscoe) as Antioxidative Agent in Protein Fraction Characteristics of Sweet Bread

Proceeding PeerReviewed Book

Terbitan
Institusi	: Universitas Katolik Soegijapranata
Gedung	:

		IOS2679.16040
Lokasi	Repository	IOS Number

APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK

Article info application/pdf eJournal

Terbitan	: Widya Mandala Catholic University Surabaya, 2018
Institusi	: Universitas Katolik Widya Mandala Surabaya
Gedung	:

		IOS2071.article-1698
Lokasi	Repository	IOS Number
		IOS2679.19134

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