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Menampilkan 1 - 13 of 13 untuk pencarian: 'BARUS, TATI', lama mencari: 0.20s
Peran Komunitas Bakteri Dalam Pembentukan Rasa Pahit Pada Tempe : Analisis Mikrobiologi Dan Terminal Restriction Fragment Length Polymorphism (T-RFLP)
oleh Barus, Tati
Peran Beberapa Galur Rhizopus microsporus yang Berasal dari “laru tradisional” dalam Menentukan Kualitas Tempe
oleh Barus, Tati , Maya, Fransiska , Hartanti, Anastasia Tatik
Pengaruh Media Tanam Hidroponik terhadap Pertumbuhan Bayam (Amaranthus sp.) dan Selada (Lactuca sativa)
oleh Warjoto, Renna Eliana , Barus, Tati , Mulyawan, Joshua
Kualitas Tempe Menggunakan Rhizopus delemar TB 26 dan R. delemar TB 37 yang Diisolasi dari Inokulum Tradisional Tempe "daun waru"
oleh Barus, Tati - , Salim, Dika Putri , Hartanti, Anastasia Tatik
Analisis Matagenom Komunitas Bakteri Tempe dengan Teknik Terminal Restriction Fragment Length Polymorphism (T-RFLP)
oleh Barus, Tati , Griselda, Griselda , Suwanto, Antonius , Agustina, Tan Watumesa
Identifikasi Bakteri yang Berperan dalam Pengasaman Kedelai dalam Fermentasi Tempe Berdasarkan Sekuen 16S rDNA
oleh Barus, Tati , Widyah, Widyah , Wicaksono, Wisnu Adi , Prasasty, Vivitri Dewi
Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
oleh Barus, Tati , Suwanto, Antonius , Wahyudi, Aris Tri , Wijaya, C. Hanny
SOSIALISASI TEMPE SEBAGAI MAKANAN ORGANIK DAN SEHAT KEPADA IBU RUMAH TANGGA DI KOTA TANGERANG SELATAN
oleh Hartanti, Anastasi Tatik , Wulandari, Yasinta Ratna Esti , Hutagalung, Rory Anthony , Barus, Tati
Socialization of Tempeh as Organic and Healthy Food for Household Mother in The South Tangerang City
Training for Hygienic Tofu Making at WKRI Paroki St. Ignatius Loyola Semplak, Bogor
oleh Barus, Tati , Wulandari, Yasinta Ratna Esti , Hutagalung, Rory Anthony , Subali, Dionysius
Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)
oleh BARUS, TATI; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University , KRISTANI, AMANDA; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University , YULANDI, ADI; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University
Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence
oleh Barus, Tati; Atma Jaya Catholic University of Indonesia, Jakarta 12930 , Wati, Linda; Atma Jaya Catholic University of Indonesia, Jakarta 12930 , Melani, .; Atma Jaya Catholic University of Indonesia, Jakarta 12930 , Suwanto, Antonius; Bogor Agricultural University, Bogor 16680, West Java , Yogiara, .; Atma Jaya Catholic University of Indonesia, Jakarta 12930
Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)
oleh BARUS, TATI; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University, Jalan Jenderal Sudirman No. 51, Jakarta 12930, Indonesia , HANJAYA, IVAN; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University, Jalan Jenderal Sudirman No. 51, Jakarta 12930, Indonesia , SADELI, JOANITA; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University, Jalan Jenderal Sudirman No. 51, Jakarta 12930, Indonesia , LAY, BIBIANA W; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University, Jalan Jenderal Sudirman No. 51, Jakarta 12930, Indonesia , SUWANTO, ANTONIUS; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University, Jalan Jenderal Sudirman No. 51, Jakarta 12930, Indonesia Department of Biology, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Darmaga Campus, Bogor 16680, Indonesia , YULANDI, ADI; Department of Biology, Faculty of Biotechnology, Atma Jaya Catholic University, Jalan Jenderal Sudirman No. 51, Jakarta 12930, Indonesia
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