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PENGARUH PENAMBAHAN MADU TERHADAP MUTU YOGHURT JAGUNG (Zea mays Indurata)

Article info application/pdf eJournal

oleh Nofrianti, R , Azima, F , Eliyasmi, R

Terbitan	: Indonesian Food Technologists, 2013
Institusi	: Indonesian Food Technologists
Gedung	:

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Lokasi	Repository	IOS Number
		IOS3344.article-110

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